Churrasco Villa

Thanks Churrasco Villa.....had another great meal!! Was there for my mom's birthday and we had a great time. The place was busy however staff and ambience was great!

I have been to the restuarant quit a few times...George the owner always has a smile and always has time to stop and say Hello! Any one that comes with me for dinner is always very satisfied with the choosen meal...
Many of my friends keep going back for more "chicken""if you are looking for great food and great atmosphere this is the restuarant for you..
Cheers!!

Myself and family arrive at Churassco Villa at least 14 times a year! I would like to say we have never been disappointed with any meal..Always ""delicious"". The atmosphere is great the staff is always happy. My favorite meal is mixed platters drumettes ,grilled shrimp grilled veggies etc. we were just there last week and I had to write this..Thank's for all of the great meals and fun times myself and family always have with being at churassco...

I have been there for lunch and dinner on several occassions.

The quality of the food varies from excellent to lousy. Sometimes food served should be thrown in the garbage because it is dried out, especially the potatoes and the chicken. Better care should be taken by staff to ensure the food is of the highest quality. The fish has alwyas been a good experience. I'd like to see them get consistently good quality on the chicken and potatoes because these are excellent when the quality is good. The Pateis is always awsome.
It took some time for their piri piri sauce to grow on me but I have come to really like it, though not as much as the sauce at Churasco of St. Clair.

The staff have always been welcoming and the service good. Overall, when the food is good, it's really good but it can also be somewhat lousy at times due to the serving of food that is dried out and tough. When the food is good, they get a 10, when it's lousy, I'd give them a 4.

Sorry Churasscovilla, i wont be coming back! The fresh-cut homemade fries were shrivelled and dry, looked terrible. The little round roasted potatoes were all blackened, hardly appetizing to look at, and salty too! The portuguese buns you gave me were rock hard my teeth couldnt penetrate them, and im 30 something! The roasted chicken was okay but no better than Swiss Chalet's. The only stand out was the piripiri dipping sauce, though salty it had kick to it!

They have a suicide sauce for those brave enough to try it, besides their regular sauce.

All of the food was very solid. Tasty! I didn't find the chicken or ribs too dry *however* if you're looking for really spicy food, the "hot" sauce is not very intense... you might want to try Nando's down the street.

All of the food is fantastic. Agreed it's a little drier than some, but the flavor is like no other. Besides, you're supposed to use the piri piri sauce to add some moisture!

Some of the wait staff can be a little less attentive than others, but generally the service is OK. They're very busy and the place is pretty tight when it's full - so that makes it a little more stressful on the staff I'm sure.

Delicious! Once you have it..you crave it! George's family recipes that go back over 30 years to his days at the family business at Dundas and Ossington. So happy to have found you again!!!

tony was terrific!!!!!