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Boho
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4.0 stars(Based on 3 Reviews)
- Cuisines: Fusion, International
- (416) 516-7446
- 392 Roncesvalles Avenue, Toronto, ON M6R 2M9
- Neighbourhoods: Old Toronto, West Toronto
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Restaurant Details
- Official Site
- Hours
- Monday - Saturday 5 p.m. to 10 p.m. for Dinner; Sunday 10 a.m. - 3 p.m. for Brunch & 7:30 p.m. - 10 p.m. for Dinner
- Price range
- $$$ ($26-$60)
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2008/07/24
- Best resto on Roncesvalles!
- Reviewed by Kitty
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Overall5.0 stars
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Food
5.0 stars
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Services
5.0 stars
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Atmosphere
5.0 stars
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Food
-
- Price Range (per person): $26-$60
- Visit Again?: Yes
- Party Size: 2
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We loved the food, atmosphere, and service! Even though we didn't have a reservation, and the place was busy, we were seated and well attended. There is a cozy pub in the back, which is more casual than the front dining room, and the patio is amazing!
- Order: Apps: spicy grilled calamari, and caesar salad with baby new potatoes Mains: panko crusted basa, and bacon-wrapped filet mignon with frites (best ever!)and veg Dessert: Chocolate mouse and Creme brule
2008/05/17
- The place wasn't what I expected. The decorations...
- Reviewed by oneglance
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Overall3.0 stars
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Food
3.0 stars
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Services
3.0 stars
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Atmosphere
3.0 stars
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Food
-
- Price Range (per person): $26-$60
- Visit Again?: No
- Party Size: 8
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The place wasn't what I expected. The decorations on the food wasn't that impressive. It's very to see an upside down icecream with a cone stick on the top. Looking back at the pictures taken of the food, does not look that appealing. But overall, the food tasted alright.
- Order: Appetizers, main course, dessert
2007/03/01
- A great restaurant in the heart of Roncesvalles...
- Reviewed by Alison Gibbins
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Overall4.0 stars
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Food
4.0 stars
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Services
4.0 stars
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Atmosphere
4.0 stars
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Food
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- Price Range (per person): $61-$100
- Visit Again?: Yes
- Party Size: 4
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A great restaurant in the heart of Roncesvalles village.
- Order: apps: chick-pea crusted shrimp (very good, too bad there were only 3!), goat cheese in phyllo pastry, escargots mains: pork tenderloin, steak & frites, roasted venison with roasti potatoes (great!) dessert: mango sorbet, creme brulee (fantastic!)
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