Telegraph House-Pineapple Dining Room

I was there a couple of times, once for my birthday brunch which I have added pictures to my facebook and a ladies lunchion. Both times where fantastic, the staff was very friendly and the patio dinning was just as lovely. When our orders came the food was amazing as well as the service. I highly recommend this restuarant to all my friends. My experiences here where wonderful.

Great quality food and atmosphere, All of us were so impressed, Please keep up the great work.
Scott

Suberb food, sevice & atmosphere. The only complaint about this restaurant is that they are not open very aggressive hours, ie. lunch only, not LLBO licensed.

I had never been to this restaurant but kept hearing great things about it. The vegetable quiche was the tastiest quiche I have ever tried. While I was eating the main course, I saw raspberry cheese cake and sour cream rhubarb pie being served to other tables and had already decided that I would be getting one of them afterwards. Disappointingly, I found out that there was no more left when we were ready to order dessert so I had to settle for their lemon meringue pie instead which was very good but I will definitely be going back another time to try the other desserts. This was the best meal out of the 4 that I had over my 2 day stay at Port Stanley's best Inn on the Harbour which we visit every year.

A most beautiful restaurant with a comfortable and pretty patio.
My friend and I sat on the porch and really enjoyed our lunch. The food is outstanding and matches the service and decor.
Everything that was served to us was made in the restaurant, including the refreshing lemonade, the curry soup and the delicious desserts. We will definately come here again as the breakfast menu (served on the week-ends) looks amazing. We learned the owners, a husband and wife team, own the restaurant which is also a bed and breakfast. The husband, Jon, does all the cooking in the kitchen, and the wife, Vicci makes all the desserts, every morning.
It's great to see a restaurant focus on fresh, seasonal products. We loved the entire experience and wouldn't change a thing.