Seasons Restaurant

Seasons has a dated interior with a menu that is rife with dishes combining micro cuisine and approachable ingredients.

The above sentence captures how we felt (confused) when we read the menu.

The restaurant interior needs to be modernized. While there are bread plates at the table, no bread was offered. Water was also never offered.

The menu had lots of references to foam and gel - but no dish was simply that - everything had something substantial on the plate as well.

The salmon was a good size and had dabs of gel surrounding it. The shrimp croquette that came with it was out of this world. The lamb was tender and delicious. Desserts were large and very well done.

The wine list was interesting - some bottle were marked up three time the lcbo price.

Our server was wonderful, the restaurant was packed and we left feeling we had enjoyed ourselves, but it is not a restaurant we would seek out again in the near future.

If you want complicated food, this is a well priced place to enjoy it.

My wife and I have visited Season's a few times in the last 6 months, and have had nothing but success. Great, homey atmosphere, and it really feels like the owners are part of the operation. Though Season's is fine dinning the prices are not ridicules like other places dt Oakville and there seem to be no lack of seasonal and weekly specials to keep regulars interested. Their "salmon salad" is delicious and so is their Steak Frites - I believe its less than the Keg. If you're looking for a low key night downtown Oakville you will enjoy yourself here.

Just returned from family dinner at Seasons Oakville (Sunday evening) which was our first time there - and only 2 servers present. Both nice, but our server was totally confused - she told us the wrong specials of the day (the other server had to inform us of this, as she was mixed up - that was the first sign of trouble). Ordered grilled veal ribeye steak medium-well, and got a veal medallion (much smaller than expected) that was well-done - too dry and not tender, totally overdone and burnt. The side accompaniments were also overdone on the grill (blackened baby aspargus and mushrooms ?). My 8-yr old son had a specially made linguine with tomato sauce (something kid-friendly), and even he complained that he couldn't eat it - I tasted it for him, and could barely swallow it myself because it was tremedously salty to nearly cause a gag reflex...totally inedible (and frankly unsafe)!! We waited over 1 hr for this awful food, and so we decided to leave hungry and disappointed! The servers were kind enough to adjust our bill (the least they can do) but honestly, we expected so much more given the other good reviews ( was it just bad staff on a Sunday night?). Unfortunately, it was so awful that we will never go there again, nor could we recommend it - we went straight home to cook a proper dinner for our family.

I had been visiting Oakville , and my friend and I were looking for a restaurant. We saw seasons and it looked busy so we thought it was busy because of the great food. We were right! It was delicious! And the service was excellent. It was quite busy and there was waits here and there, but you could tell the staff was working hard and doing their best to give everyone a good experience! The host and waiter we had we're both very respectful and nice and although it was very busy , they had smiles on the whole time! I will for sure be going there again !

Romantic and elegant dining experience. Server was very accommodating and helpful!
Loved the caesar salad and scallops. I have heard some opinions that the restaurant is getting a bit dated, but I had a great experience and would recommend it to others.

very pleasant ... great service had new host/server who made this visit to this establishment a memorable experience
My wife and I eat here once a month, The price is always right on. You should give it a chance.

Recently had lunch at Seasons after reading about it here, but must say had a very different experience than the last few reviews. Arrived at 12:45 for lunch without a resvn, and although the restaurant wasn't full and never did fill up while we were there, we were seated in the far back corner. After placing our orders, we noticed the server go by with a particularly delicious looking entree. When we enquired as to what it was, since it didn't seem to resemble anything on the menu, we were told it was the daily special which shocked us as we had not been offered any specials and were then told it was too late to change our order. Caesar salad with warm double smoked bacon was quite good, but quiche and pasta, just so-so. Creme brule was o.k.

Saturday night dinner with the wife here. Staff were very nice and accomodating.

Server recommended a wine that went perfectly with the meal. Busy place but staff looked no worse for wear.

A really good experience that comes close to the best fine dining in Oakville at a slightly lower price point. Try going late, you will often get the manager bringing some little treats out to you.

We decided to try Seasons for lunch on a cold weekday afternoon. The restaurant has a warm and cosy feeling but the art work could use some updating. The meal was served in a timely fashion and the high quality of ingredients were evident in every dish. The Organic Greens were light and fresh as expected. The appetizer Tart was unique and had wonderful flavor. The lunch entrees were exceptional. The feature pasta was a veal stuffed ravioli w/sauteed mushrooms in a richly flavored sauce. The seafood pasta had shrimp and mussels in a very light cream sauce. Both came piping hot and were thoroughly enjoyed. We will be back again soon.