Hillebrand Estates Winery

Pros:
Food excellent.
Wine, good (but see below).
Service friendly and good (but see below).

Cons:
We waited for what seemed an eternity. Getting more and more tired, the wine almost finished, our appetites waning; we were just about to leave without eating when our entree at last arrived.
Wine is significantly overpriced when compared with good European/Australian wines in other restaurants. A rip-off.

The food was not only excellent but so beautifully presented it was almost a shame to spoil the presentation by eating it! Lovely service, nice help with selecting the right wine to complement the meal. Overall we loved the entire experience.

I'm extremely pleased with their service. Food was exceptional. I espeically liked the appetizer and dessert. Pheasant was ok. I mean, in general pheasant is less dry than chicken. However slight complain on the beef wellington. They pan-fried a very thick piece of rib-eye and cut it in the middle so it looked like 2 pieces of steak. Even though the inside was beautiful, the crust was overcooked and burnt.

The food was amazing and the wine was well paired and quite good. Very satisfying meal.

Food and service excellent...but...Take your your flyswatter with you!!!! You burn up more calories chasing the flies off your food than you consume. (disgusting and unsanitary!!)
We were celebrating a birthday as were a table of 6 near us and we were all complaining about the flies....
A Restaurant of this assumed calibre should not have 2 empty "cardboard boxes" of tissues sitting on the counter in the rest room, and only the noisy air blowers to dry your hands on!!! Where are some nice folded paper towels, (at the very least) to be used by your valued patrons?
The food and service rendered were difficult to remember because of these shortcomings which could so easily be corrected.

WOW! The food is excellent. Yes, it's very expensive, but worth it once you take your first bite. Service was excellent, perhaps a bit understaffed on this particular night. If you have a sweet tooth, you must order the dessert platter. Kudos to the pastry chef. The cinnamon raisin ice cream and pastry shell were excellent. This goes down as one of the top 10 memorable meals of my lifetime.

Only complaint is that their espresso machine was broken and therefore had to order only "regular" coffee.

Our party enjoyed their meal very much. Service was attentive and waiter was knowledgeable. A couple of disappointments - the tasting menu was "not available" the night we were there and my first wine choice was also not available.

I have dined the world over and this was the best lunch I can ever remember having. Chef DeLuca is a master of his art.

Wonderful atmosphere, quality food and service.