Thee Asian Kitchen

I've been here twice now, both at a table of 4. The food was passable, though my friend really enjoyed the chicken/cashew dish he tried. I found the sushi to be lacking and I certainly didn't attempt to get any salad from the salad bar which looked old. I think there are other better options for this kind of thing in Markham, but I wouldn't refuse to eat there.

If Zero of five was an option that what I would have selected. Hmm, where to begin. 8 of us went for lunch for a collegues birthday.

After being seated for 10 minutes, we had to call the waiter over to ask if they could take our order, for which they handed us a piece of paper and said fill it out. We had to ask for tea. Once the order forms had been picked up the we were advised that we could go to the salad bar...if you could call Lettuce a salad bar...ok then.

The soup and rice arrived shortly we finished salad, but the food.....where was it.. By the time any food arrived the rice was cold, not that it mattered it was severely under cooked. It would pass if you like your rice cold and chewy.

On the menu each dish is listed for the number of people it is for, most are 2 to 4. 2-4 what definately not people, each dish is so small that each person should order at least 2 dishes for themselves.

Food came at an extremely slow pace. I don't understand it because when it was put on the table it was cold, so it must have been ready 15 minutes ago and they just don't know how to bring it.

Time was getting let, and as we all have jobs, cannot sit in a restaurant for 3 hours...we had to leave and most of the food we ordered was not delivered to the table.....no sight of our waiter anywhere...

Price... under $10 per person is great if you actually get food, however $10 for a plate of lettuce, a miso soup, 1 egg roll, 2 pieces of rib 1 inch big, 1 cucumber roll and a bowl of ice cream...RIP OFF

Don't waste your time or money here, McDonalds has better service and provides more food for under $10 bucks, and I hate McDonalds.

Note: The elaborate dessert bar advertised consists of jello, cookies, pudding and ice cream....

As for the rest of our party, they felt the same way!!
2 of which to Tim Hortons on the way back to the office to get some lunch.

dont order the fried Oysters, they r nasty not fresh at all. everyone spat it back out. another thing was that the fruit bar was not keep stocked up at all time. when i was done my meal there was no fruit left. the interior design is good but u can see some places that have just been fix and are not complete same. the service was fast and friendly, got most of my order.

Food:
Great! Fried oysters were a special treat as well as white tuna that wasn't frozen! I didn't dare to try the salad bar though. It looked like it hasn't been touched in ages. I was a little worried at first from the sheer size of the menu, but everything turned out great! Tom Yum Goong soup was exceptional as well as the Miso Soup!
The lemongrass chicken wings were a letdown and was missing lemongrass. The complimentary drinks were unnecessary as it detracted the taste of the great dishes.

Service:
Messy. I never would have guessed that I'd see sexual harassment go completely unnoticed. Arrogant Host/Manager was too busy yelling at his girlfriend to direct the new patrons wafting in. A clear lack of discipline in the wait staff was evident.

Cleanliness:
Scary. Disgusting washrooms covered in vandalism and theft. By the looks of it, someone pilfered one of their soap dispensers. Sticky floors to the point of movie theatre level. Dirty tables and booths made for an unpleasant eating experience, no matter how good the food was. The decor was a nice new age design. It would look better if things were clean.

The food was exquisite, but it isn't worth the torture of sitting at that restaurant.

This is by far the best AYCE sushi place in the GTA and I have been to several.
The food selection is the best possible featuring chinese, vietnamese, japanese cuisine ontop of sushi.
It also features dessert bar and salad bar.
The downside is the service for the most part. The chefs are very good at cutting sashimi but the waiters are somewhat unpleased to work there. You may get the odd slip up, but you will never get an ugly look about ordering items.

This restaurant serves Thai, Japanese, Vietnamese and Chinese food. In addition there is a fixed seating limit. Which I found to be horrible, since we were placed in a booth (which I found great) but was far and difficult to see. We had to try and flag a server over. Many items were missing from what we had order.

The interior design was modern and simple. Credit cards are charged extra.

If I am in the area, I'm sure to visit this place once again.