Pho Dau Bo Restaurant

We ordered the red curry and the spring rolls.
Disgusting.. The spring rolls were burnt. The veg in the curry was odd and for sure from a bag of frozen veg and the flavour and colour was completely off.
They say the Pho Dau Bo on Fischer Hallman is better, but I won't be eating at this chain ever again. I was surprised I didn't get food poisoning.

The service is horrible. They treat you like dirt. The food is ok and so is the price. I never crave it but the soups are ok. So is the Vermicelli.

I get take out here often. Food is always amazing. One of the few places I can always go and know I'm going to get great food.

The pho noodles here are great. I go frequently. Service is fast, and there is plenty of room. I highly recommend it.

I ordered small 342 pho with rare beef, tripe, etc.. it came very quickly, good service too. soup was hot and juicy, as you would expect from any pho place

Enjoyed the lunch and will come back if I hunger for Viet food

Good lighting and clean, very fast service, good pho, okay portions (may not be fulfilling for some)

You do go up to the counter and pay the bill on this fancy machine (enter tip amount or %), which caught me confused :)

Good quality, fresh, tasty Vietnamese and Thai food, served quickly.
I like this place and it's gilt Buddhas.
Server didn't say a word, but was efficient.
I'll be back

Not like your average vietnamese place tries to be fine dining or anything. The atmosphere reminded me of a fast food restaurant, although we did have real chairs and silverware. The food came out really fast (literally 5 minutes) and tasted good. I think i got the small bowl and it was huge! I cannot imagine how big the XL bowl is!! Our waitress paid attention to our meals fairly attentively. I think their menu must have had 100 items in it so it took awhile to choose something, especially seeing it for the first time.

This was a takeout order. While waiting, the waitress offer a nice large glass of tea, which was very nice. The order was prepared promptly, less than 10 minutes. The food was hot and overall quite fresh and tasty. However, the sprint rolls were a bit on the bland side. One was prepared with shrimp, and I was dismayed to discover the shrimp were cut in half lengthwise, but arranged so that you couldn't tell they were cut in half. This is a sign that they're cutting corners. The fried chicken was a little overdone. The pad thai was tasty. Both needed a a touch more heat and a bit more flavour. Portion size could have been a bit bigger too. Overall, not bad, but there are better places in town. Maybe this is the reason the restaurant wasn't so busy.