Paul's Profile

The restaurant was absolutely dirty, which made us question if the food was safe enough to eat. The kitchen was an open kitchen, where you could see the cooks, some had hair nets others did not. We went in the evening and the one cook we say coughing and spitting out phlegm into the garabage counter. We had two very expensive vodka martinis in which two shots of thrown on ice and "served" in martinis glasses. As we sipped them we had plenty of time to observe the restaurant and noticed not only the restaurant physically in decay, but also the very unhygienic manners of the cooks. Needless o say we concelled our food and payed the drink bill and left.

Great food and service, the atmosphere was very homey and it was an over all great exprience. We hand a great time. And I would highly recommend it to anyone.

Here is a great place. Great food and beverages. The experience was different and interesting at the same time.