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  • Sel De La Terre

  • 4.0 stars
    (Based on 3 Reviews)
  • Cuisines: European, French
  • (617) 720-1300
  • 255 State St, Boston, MA 02109
  • Neighbourhoods: Waterfront
Recommend Restaurant?
1 person has voted
0% of voters recommend
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Restaurant Details
Official Site
Hours
We are open 11am to 10pm daily. LATE NIGHT MENU:10pm-12:30am, Wednesday - Saturday BOULANGERIE: open 7:30am Monday - Friday, 9:00am Saturday and Sunday.
Parking
Valet
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Great Food and Reasonable Price
2008/09/29
  • Everyone in our group was very satisfied with...
  • Overall
    4.0 stars
    • Food
      5.0 stars
    • Services
      4.0 stars
    • Atmosphere
      4.0 stars
    • Price Range (per person): $26-$60
    • Visit Again?: Yes
    • Party Size: 10
  • Everyone in our group was very satisfied with their meal. We ordered a couple bottles of wine and some appetizers enjoyed it all. The waiter was very helpful in giving suggestions for entrees and wine selection.

  • Order: roasted ducj
LilyTheCat
2008/03/17
  • The food here was fabulous from one of the best...
  • Overall
    5.0 stars
    • Food
      5.0 stars
    • Services
      4.0 stars
    • Atmosphere
      5.0 stars
    • Price Range (per person): $61-$100
    • Visit Again?: Yes
    • Party Size: 4
  • The food here was fabulous from one of the best Manhattans I've ever had through the luscious chocolate mousse. The atmosphere is relaxed French country and they are known for their wonderful homemade breads. It's a gem!

  • Order: tenderloin, rabbit(!) appetizer,fabulous chocolate dessert, manhattan
1
Review
2008/03/11
  • Tremendous value and quality in this authentic...
  • Overall
    5.0 stars
    • Food
      5.0 stars
    • Services
      4.0 stars
    • Atmosphere
      5.0 stars
    • Price Range (per person): $26-$60
    • Visit Again?: Yes
    • Party Size: 4
  • Tremendous value and quality in this authentic restaurant atmosphere. Food creations were well balanced so each of the ingredients were featured and not one overpowering the other. Cocktail was made and shaken to perfection. The Rosé wine bottle selection from the server was a great compliment to the varied flavors ordered in all three courses. Extensive wine list by the glass. Wait staff demonstrated focused attention and excellent service and clearing. I could eat here every day.

  • Order: Eggplant-goat cheese purée with olive oil and toasted black walnuts; Au Soleil charcuterie; venison terrine, country style pork pâté and house cured prosciutto; toasted brioche, whole grain mustard and chutney; Cassoulet of duck confit, bacon and garlic French sausage wtih roasted carrots, onions and fennel; parmesean and herb crust; Asparagus with shallot butter; Rosemary pommes frites; Chocolate bete noire with coffee ice cream and hazelnut mousse; Perfect Manhattan Up; Bottle of Rosé
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