Pampas Grill

A carnivores paradise! The flavors of the different meats are wonderful; lamb, garlic beef, and sirloin cap are the best. The potato salad is good and the raisins add a unique twist and flavor. The garlic rice is wonderful and mixed with the black bean stew I cant get enough of it. The fried plantains are always soft and prepared with a little sprinkled cinnamon and sugar.

The location has plenty of parking and seating that includes a patio. The down sides are a lot of the time there isn’t enough rare meat, and the flavor thought good may not be consistent on the meat. Lastly, you pay by the pound! so it can be easy to be surprised by the final cost. None of that has stopped me from going upwards of three times in one week.