Chef's Kitchen

We had some big expectations when we went to the Chef's Table on Thursday, Sept 18th. We left with an appetite for more. Our party loved the atmosphere, the service and the exceptional food & wine. We sampled each other's dishes and marveled at how each one could be sooooo delicious. No one had "plate envy", except of course it will be even more difficult to decide what to order next time. And there will be a next time VERY soon. Loved the Lobster Linguini and the freshly baked rolls, very fresh flavors and lots of lobster and fresh veggies. Can't tell you when the last time was I tasted such a terrific steak. Everything was cooked to perfection! Bravo!!!

Enjoyed the meal very much. It took some time, but it was busy and it was REALLY worth the wait. I hope they don't change the chicken salad, it was amazing. I'll be back! Next time we'll have to get seafood too!! Great wine selection too!

Only the Deli and Seafood Market sections are open at this time. Can't wait for the sit down dining to open.
The sandwiches are large and excellent. The Muffaletta is New Orlean's Sized and the Philly is really south Philly style.
I have also had the Fresh Italian and the Feta Stuffed Olives. The Buffalo Mozzarella on the Fresh Italian is amazing!